Fresh Tomato Cheese Board

Indulge in the quintessential combination of flavors with our Fresh Tomato Jam and Vermont made burrata served on a crispy baguette. For an extra touch of flavor, drizzle some balsamic vinegar over the burrata and garnish with fragrant basil. This beautiful and flavorful board is perfect for a party or a cozy night in.

Blake Hill’s Fresh Tomato Jam

burrata (we used Maplebrook’s burrata)

prosciutto (we used Del Duca)

pesto (we used Cucina & Amore)

baguette (we used Red Hen)

basil (we used Green Mountain Harvest)

balsamic vinegar - optional

cherry heirloom tomatoes - optional

Fresh Tomato Savory Jam

$8.99

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Instructions

1

Preheat oven to 350F. Slice baguette at an angle and arrange slices in a single layer on a baking sheet. Bake for 15 minutes flipping slices halfway through.

2

To build your board, first place burrata then jam jar and pesto on board.

3

Roll prosciutto slices and place on board.

4

Then place toasted baguette and cherry tomatoes on board.

5

Drizzle balsamic vinegar over burrata if desired then garnish with basil.

6

Serve and Enjoy!