Grilled Peach with Habanero Honey Glaze
Perfect sweet and spicy summertime dessert - a favorite at Blake Hill Cookouts!
Serving Size: Serves 6
6 peaches, pitted and halved
Juice of 1 large lemon
Raw Honey
Serve with vanilla ice cream and chopped pecans
Blake Hill’s Mango Pineapple Habanero Spicy Chili Jam
Instructions
1
Oil the grill and heat to 400°F
2
Whisk Jam in a small bowl with lemon juice and then set aside.
3
Place peach halves on the grill, pitted side down, and grill for 4-5 minutes then repeat on other side.
4
Place grilled peaches on servicing plate or bowl and pour Mango Pineapple Habanero chili sauce over top.
5
Drizzle with honey, and serve with vanilla ice cream and chopped pecans ~ and Enjoy!
6
For extra sweet heat, whisk a little more Jam with honey and melted ice cream and use as a spicy, creamy dipping sauce. You may keep extra in the cooler for later ~ it's So good!
Suggested Jams
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